Chef's Menu & Specialties

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Chef's Menu & Specialties

Evening Drink

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Pumpkin Pie Martini

$7.50Captain Morgan,
Pumpkin Syrup, Light Cream

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Wines & Bubbles

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Cabernet Sav., Balduzzi, CHL

Glass $8.50Bottle $25

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Pinot Grigio, Cadis, ITA

Glass $8.50Bottle $25

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Cabernet Sav., Bonanza, USA

Glass $10Bottle $33

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Verve du Vernay, FRA, Champagne

Flute $10Bottle $35

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Starters

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Asian Noodles Ahi Tuna

$19Sesame Seared Ahi,
Asian Noodles & Slaw

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Escargot Vol Au Vent

$19Plump & Juicy Escargot Sautéed
in A Herb Pesto Cream Sauce,
Crisp Puff Pastry Shell. Finished
with Shaved Parmesan & Paprika

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Entree's

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Salmon Rockerfeller

$30Hand Cut Salmon Stuffed
with Applewood Bacon,
Spinach, Crabmeat &
Topped with Béarnaise Sauce.
Oven Roasted Potatoes

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Half Roast Orange Duck

$32Oven Roasted Half Duck
with Brandy & Orange Ginger
Glaze, Choice of Potato &
Sautéed Asparagus

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Specialties

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Roast Beef & Yorkshire Pudding

$27Roast Tender Roast Beef,
Yorkshire Pudding,Gravy,
Potato, Vegetable of the Day

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Oven Roasted Turkey Breast

$27Orange Cranberry Glaze Roast
Turkey, Sage & Onion Stuffing,
Potato, Vegetable of the Day,
Chef's Gravy

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Crepe A La Reine (Chicken)

$22Parisian Crepes,
Roasted Chicken Breast,
Mushrooms, Asparagus,
Creamy White Wine Sauce

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Shephard's Pie

$21Ground Sirloin,
Rich Gravy, Mash Potatoes,
Mixed Vegetables,
Cheddar Cheese

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Bangers & Mash

$19Yorkshire Pudding,
Mash,
Chef's Gravy

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Side Additions

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English Peas & Organic Carrots (Side)

$8English Garden Peas & Organic Carrots

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Mixed Root Vegetables (Side)

$9Parsnips, Red Onions,
Carrots & Potatoes

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Seafood

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Baked Crab Cakes

$26Two Baked Crab
Cakes, Potato,
Veggy of the Day,
Honey Dijon

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Hand Cut Scottish Salmon

$28Pan Seared Salmon,
Potato, Veggy of the Day

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Shrimp Scampi

$28Sautéed Shrimp
in a Light Garlic
Scampi Sauce,
Tossed in Linguine

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Shrimp & Lobster Crepes

$28Parisian Crepes, Lobster Morsels,
Shrimps, Crab, Mushrooms,
Creamy White Wine Sauce

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Pasta's

Our Signature Marinara Sauce or Chef's Sauce with Linguine

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Linguine Pasta

$12

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Salmon

$28Pan Seared Salmon

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Lobster Ravioli

$26Maine Lobster
Tito's Pink
Vodka Sauce

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Chicken

$20

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Shrimp

$28

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Chef's Signature Sauce's

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Marinara

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"Tito's" Pink Vodka

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Desserts

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Drunken Peach & White Chocolate Bread Pudding

$12.95Vanilla Ice Cream, Triple Berry Compote,
Topped with Coconut Liquor "Coquito",
Served Warm

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Pumpkin Cheesecake

$8.50It's Officially Pumpkin
Cheesecake Season,
Our's Is One Of the Best!

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